Nutrients in Egg custards, dry mix

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Amount of nutrients in 100 g (grams) of Egg custards, dry mix.

NutrientAmount and UnitPercentage
Water Water 1.7 g 1.7%
Energy (calorie) Energy (calorie) 410 kcal
Energy (joule) Energy (joule) 1715 kJ
Protein Protein 6.9 g 6.9%
Total lipid (fat) Total lipid (fat) 6.4 g 6.4%
Ash Ash 2.2 g 2.2%
Carbohydrate, by difference Carbohydrate, by difference 82.8 g 82.8%
Fiber, total dietary Fiber, total dietary 0 g
Calcium, Ca Calcium, Ca 228 mg 0.23%
Iron, Fe Iron, Fe 1.93 mg
Magnesium, Mg Magnesium, Mg 45 mg 0.04%
Phosphorus, P Phosphorus, P 332 mg 0.33%
Potassium, K Potassium, K 540 mg 0.54%
Sodium, Na Sodium, Na 281 mg 0.28%
Zinc, Zn Zinc, Zn 1.05 mg
Copper, Cu Copper, Cu 0.046 mg
Manganese, Mn Manganese, Mn 0.02 mg
Selenium, Se Selenium, Se 16.6 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0.4 mg
Thiamin Thiamin 0.145 mg
Riboflavin Riboflavin 0.412 mg
Niacin Niacin 0.32 mg
Pantothenic acid Pantothenic acid 2.238 mg
Vitamin B-6 Vitamin B-6 0.216 mg
Folate, total Folate, total 30 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 30 µg
Folate, DFE Folate, DFE 30 µg
Vitamin B-12 Vitamin B-12 1.17 µg
Vitamin B-12, added Vitamin B-12, added 0 µg
Vitamin A, RAE Vitamin A, RAE 63 µg
Retinol Retinol 63 µg
Vitamin A, IU Vitamin A, IU 217 IU
Fatty acids, total saturated Fatty acids, total saturated 2.03 g 2.03%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0.01 g 0.01%
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0.01 g 0.01%
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0.01 g 0.01%
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.01 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.05 g 0.05%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 1.43 g 1.43%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.51 g 0.51%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 2.4 g 2.4%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.19 g 0.19%
18:1 undifferentiated 18:1 undifferentiated 2.19 g 2.19%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.02 g 0.02%
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.85 g 0.85%
18:2 undifferentiated 18:2 undifferentiated 0.71 g 0.71%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.02 g 0.02%
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0.09 g 0.09%
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.02 g 0.02%
Cholesterol Cholesterol 258 mg 0.26%
Tryptophan Tryptophan 0.094 g 0.09%
Threonine Threonine 0.401 g 0.40%
Isoleucine Isoleucine 0.368 g 0.37%
Leucine Leucine 0.623 g 0.62%
Lysine Lysine 0.553 g 0.55%
Methionine Methionine 0.153 g 0.15%
Cystine Cystine 0.13 g 0.13%
Phenylalanine Phenylalanine 0.261 g 0.26%
Tyrosine Tyrosine 0.257 g 0.26%
Valine Valine 0.381 g 0.38%
Arginine Arginine 0.361 g 0.36%
Histidine Histidine 0.156 g 0.16%
Alanine Alanine 0.341 g 0.34%
Aspartic acid Aspartic acid 0.681 g 0.68%
Glutamic acid Glutamic acid 1.031 g 1.03%
Glycine Glycine 0.185 g 0.18%
Proline Proline 0.351 g 0.35%
Serine Serine 0.475 g 0.48%
Alcohol, ethyl Alcohol, ethyl 0 g